Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, mix pumpkin puree and peanut butter until well combined.
- Add rolled oats and stir until the dough forms.
- Roll out dough on a lightly floured surface to 1/4 inch thick.
- Cut into shapes with a cookie cutter.
- Place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden brown.
- Cool completely before serving to your dog.
Notes
- Store treats in an airtight container for up to 1 week.
- Freeze extras for up to 3 months.
- Avoid xylitol as it is toxic to dogs.
- Freeze extras for up to 3 months.
- Avoid xylitol as it is toxic to dogs.
