Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Process oats in a food processor until they resemble a coarse flour.

In a mixing bowl, mash the banana until smooth.

Mix in the chopped strawberries.

Combine the ground oats with the fruit mixture, stirring until well incorporated.

Scoop spoonfuls onto the prepared baking sheet and flatten slightly.

Bake for 20 minutes or until firm and golden.

Cool completely before serving.