Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potato, oat flour, and egg in a bowl until combined.
- Roll out dough to 1/4-inch thickness.
- Cut into desired shapes using a cookie cutter.
- Place on a baking sheet lined with parchment paper.
- Bake for 12 minutes, until edges are golden.
- Let cool before serving.
Notes
- **Never use xylitol—it’s toxic to dogs!**
- Store in an airtight container for up to a week or freeze for longer storage.
- Store in an airtight container for up to a week or freeze for longer storage.
