Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the banana.
- Stir in oats and peanut butter until well combined.
- If dough is too dry, add water one teaspoon at a time.
- Roll out dough on a floured surface, cut into shapes.
- Place on a baking sheet and bake for 20 minutes.
Notes
- Never use xylitol—it’s toxic to dogs!
- Store in an airtight container for up to 1 week or freeze for 3 months.
- Store in an airtight container for up to 1 week or freeze for 3 months.
