Ingredients
Method
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix applesauce, carrots, and chickpea flour into a firm dough.
- 3. Roll out the dough on a floured surface and cut into shapes.
- 4. Place on the baking sheet and bake for 12-15 minutes until firm and golden.
- 5. Let the treats cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week.
Refrigerate for longer freshness or freeze for up to three months.
