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Hero shot of Pumpkin and Peanut Butter Dog Cakes with frosting and dog biscuit
Maya Thompson

Bake Pumpkin and Peanut Butter Dog Cakes in Just 3 Steps

A tasty, homemade treat your dog will adore!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 cakes
Course: Dog Treats
Cuisine: Dog-Friendly
Calories: 373
Ingredients Method Notes

Ingredients
  

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 cup creamy peanut butter
  • 1/4 cup vegetable oil
  • 1 cup pumpkin puree
  • 3 tablespoons honey
  • 1 egg
  • 4 ounces cream cheese softened (for frosting)
  • 1/2 cup peanut butter for frosting
  • 8 Mother Hubbard Mini P-Nuttier Dog Biscuits for decoration

Method
 

  1. 1. Preheat oven to 350°F. Line 8 muffin cups with paper liners.
  2. 2. In a bowl, whisk flour and baking soda until clump-free. Set aside.
  3. 3. In another bowl, beat peanut butter and oil until smooth.
  4. 4. Add pumpkin, honey, and egg; beat until blended.
  5. 5. Add flour mixture; beat until just combined.
  6. 6. Divide batter among muffin cups.
  7. 7. Bake for 22-25 minutes. Cool completely before frosting.
  8. 8. For frosting, beat cream cheese and peanut butter until smooth.
  9. 9. Frost cupcakes and decorate with dog biscuits.

Notes

Ensure pumpkin puree is not pie filling.
Never use xylitol—it’s toxic to dogs.