Ingredients
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mash the banana until mostly smooth.
- Add the mixed berries, egg, and ground flaxseed to the bowl and stir until well combined, lightly mashing the berries as you mix.
- Gradually add the oat flour, stirring until a thick, slightly sticky dough forms that holds together without spreading.
- Use a spoon or small cookie scoop to portion the dough into 24 small balls and place them on the prepared baking sheet.
- Gently press each ball down with your fingers or a fork to flatten slightly into cookie shapes.
- Bake for 18 to 20 minutes, until the treats are firm to the touch and lightly golden on the bottoms.
- Remove the baking sheet from the oven and let the treats cool on the pan for 5 minutes.
- Transfer the treats to a wire rack and cool completely before serving or storing.
Notes
- Store cooled treats in an airtight container in the refrigerator for up to 12 days.
- For longer storage, freeze the treats in a freezer-safe container or bag for up to 3 months.
- Adjust treat size and quantity served based on your dog’s size and daily calorie needs.
- For a crunchier texture, bake the treats for an additional 2 to 3 minutes, watching closely to avoid overbrowning.
- For longer storage, freeze the treats in a freezer-safe container or bag for up to 3 months.
- Adjust treat size and quantity served based on your dog’s size and daily calorie needs.
- For a crunchier texture, bake the treats for an additional 2 to 3 minutes, watching closely to avoid overbrowning.
