Ingredients
Method
- Wash the strawberries and blueberries thoroughly under cool running water, then pat them dry.
- Hull and chop the strawberries into small pieces, then measure 1 cup.
- Measure 1 cup of blueberries; if using frozen berries, do not thaw them.
- Peel the ripe banana and break it into chunks.
- Add the strawberries, blueberries, and banana to a blender, placing the banana on the bottom.
- Blend until smooth and pourable, stopping to scrape down the sides as needed.
- If the mixture is too thick or the blender struggles, add the water 1 tablespoon at a time and blend again until it reaches a smoothie like consistency.
- Pour the fruit puree into silicone molds or ice cube trays, leaving a small space at the top to prevent spills.
- Place the filled molds in the freezer and freeze for at least 4 hours, or until fully solid.
- Once frozen, pop the treats out of the molds, serve 1 treat to your dog, and store the rest in an airtight container in the freezer.
Notes
- Use fully ripe bananas for the best sweetness and creamy texture without added sugar.
- Store treats in a freezer safe airtight container for up to 3 weeks.
- For dogs with sensitive teeth, let a treat sit at room temperature for 3 to 5 minutes before serving.
- Always introduce new treats slowly and adjust your dog’s regular meals to account for added calories.
- Store treats in a freezer safe airtight container for up to 3 weeks.
- For dogs with sensitive teeth, let a treat sit at room temperature for 3 to 5 minutes before serving.
- Always introduce new treats slowly and adjust your dog’s regular meals to account for added calories.
