Ingredients
Method
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mash the ripe banana in a large bowl until smooth.
- Add the finely grated carrot, oat flour, egg, and coconut oil to the bowl.
- Stir until a thick, soft dough forms that holds together.
- Lightly flour a work surface and roll the dough out to 1/4-inch thickness.
- Cut into shapes with small cookie cutters or slice into small squares or rectangles.
- Arrange the pieces on the prepared baking sheet, leaving a little space between each.
- Bake for 25 minutes, or until the treats are lightly golden and firm to the touch.
- Let the treats cool completely on the baking sheet before serving to your dog.
- Store cooled treats in an airtight container at room temperature, refrigerate, or freeze for longer storage.
Notes
- Store at room temperature for up to 5 days, in the refrigerator for up to 14 days, or freeze for up to 3 months.
- Thaw frozen treats in the refrigerator or at room temperature before serving.
- Coconut oil makes slightly softer treats; you may omit it for a drier, firmer texture.
- You may substitute whole wheat flour for oat flour if your dog tolerates wheat well.
- Thaw frozen treats in the refrigerator or at room temperature before serving.
- Coconut oil makes slightly softer treats; you may omit it for a drier, firmer texture.
- You may substitute whole wheat flour for oat flour if your dog tolerates wheat well.