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Hero shot of Beef and Vegetable Chew Sticks for Dogs
Maya Thompson

Beef and Vegetable Chew Sticks for Dogs: A Tail-Wagging Treat

Prep time: 10 m
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 12 jerky sticks
Course: Dog Treats
Cuisine: Dog-Friendly
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 cup finely chopped spinach
  • 1/4 cup grated carrot
  • 1/4 cup rolled oats
  • 1 tbsp ground flaxseed
  • 1 tsp turmeric powder
  • 1/2 tsp garlic powder optional

Method
 

  1. 1. Preheat the oven to 170°F or set up a dehydrator.
  2. 2. Combine all ingredients in a large mixing bowl. Mix well.
  3. 3. Line a baking sheet with parchment paper.
  4. 4. Shape the mixture into sticks about 1/2-inch thick and 4-5 inches long.
  5. 5. Place on the baking sheet without touching.
  6. 6. Bake for 4-6 hours, flipping halfway, until firm and chewy.
  7. 7. Cool completely before serving.

Notes

Use turkey, chicken, or venison as alternatives to beef.
Swap spinach for kale, zucchini, or pumpkin for variety.
Add blueberries for extra antioxidants.
Ensure sticks are fully cooled before storing.