Ingredients
Method
- Place the Greek yogurt, blueberries, and strawberries in a blender or food processor.
- Blend until smooth for a creamy texture, or pulse a few times if you want small berry pieces to remain.
- Set bone-shaped silicone molds on a small tray or baking sheet for easy moving.
- Pour or spoon the yogurt and berry mixture into the molds, filling each cavity almost to the top.
- Gently tap the tray on the counter to release any air bubbles.
- Transfer the tray to the freezer and freeze for 3 to 4 hours, or until the treats are completely solid.
- Pop the frozen bones out of the molds and serve immediately, then store any remaining treats in a freezer-safe container.
Notes
- Always use plain yogurt without added sugar and never use xylitol, as it is toxic to dogs.
- Store leftover frozen bones in an airtight container in the freezer for up to 2 months.
- Store leftover frozen bones in an airtight container in the freezer for up to 2 months.
