Ingredients
Method
- Add the Greek yogurt, blueberries, and strawberries to a blender or food processor.
- Blend until smooth, or pulse a few times if you prefer small berry pieces in the mixture.
- Place bone-shaped silicone molds on a small tray or baking sheet for stability.
- Pour the berry yogurt mixture into the molds, filling each cavity almost to the top.
- Gently tap the tray on the counter to release any air bubbles.
- Transfer the tray to the freezer and freeze for at least 3 to 4 hours, until the treats are completely solid.
- Pop the frozen bones out of the molds and place them in a freezer-safe container or bag for storage.
- Serve 1 to 2 frozen bones as an occasional cooling treat for your dog.
Notes
- Use only plain Greek yogurt that is unsweetened and does not contain xylitol or other artificial sweeteners. Xylitol is extremely toxic to dogs.
- Introduce these treats slowly if your dog is not used to dairy and watch for any digestive upset.
- You can add 1 to 2 tablespoons of water if the mixture is too thick to pour easily, but do not make it runny.
- Store the frozen bones in an airtight container or freezer bag for up to 2 months.
- Introduce these treats slowly if your dog is not used to dairy and watch for any digestive upset.
- You can add 1 to 2 tablespoons of water if the mixture is too thick to pour easily, but do not make it runny.
- Store the frozen bones in an airtight container or freezer bag for up to 2 months.
