Ingredients
Method
- 1. Blend the blueberries until smooth. Strain for a smoother texture if desired.
- 2. Mix the yogurt with honey and coconut oil, if using.
- 3. Spoon yogurt into molds halfway. Add blueberry puree on top.
- 4. Swirl with a toothpick for a marbled effect.
- 5. Fill molds with more yogurt to the top. Tap to remove air bubbles.
- 6. Freeze for at least 3-4 hours until solid.
- 7. Pop out of molds and store in an airtight container in the freezer.
Notes
Use unsweetened yogurt to avoid added sugars.
Ensure your dog tolerates honey before adding.
