Ingredients
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the mashed blueberries, grated carrot, applesauce, egg, and oil, and whisk until smooth and well combined.
- In a separate bowl, whisk together the whole wheat flour, rolled oats, and baking powder.
- Add the dry ingredients to the wet mixture and stir until a thick, scoopable batter forms, similar to muffin batter. Do not overmix.
- Use a 1 tablespoon scoop or small spoon to drop 20 mounds of batter onto the prepared baking sheet, spacing them slightly apart.
- Gently flatten each mound with the back of the spoon or lightly floured fingers to form small discs about 0.25 inch thick.
- Bake for 23 to 25 minutes, until the tops are set and the edges feel just firm to the touch but the centers are still soft.
- Remove the pan from the oven and let the chews cool completely on the baking sheet before serving to your dog or storing.
Notes
- Always use plain, unsweetened blueberries and applesauce with no added sugar, spices, or xylitol.
- Let the chews cool fully before offering them to your dog to avoid mouth burns.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- If your carrots are very moist, lightly squeeze or pat them dry before adding to the batter to avoid excess moisture.
- Adjust portion size based on your dog’s size and daily calorie needs, and introduce any new treat gradually.
- Let the chews cool fully before offering them to your dog to avoid mouth burns.
- Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- If your carrots are very moist, lightly squeeze or pat them dry before adding to the batter to avoid excess moisture.
- Adjust portion size based on your dog’s size and daily calorie needs, and introduce any new treat gradually.