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Blueberry Cottage Cheese Donut Holes recipe card

Blueberry Cottage Cheese Donut Holes

Soft, protein-packed air fryer donut holes studded with juicy blueberries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 donut holes
Course: Snack
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup cottage cheese
  • 1 large egg
  • 2 tablespoons honey
  • Pinch of salt
  • 1/2 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 cup fresh blueberries
  • Cooking spray or a little oil for greasing the air fryer basket

Method
 

  1. Preheat the air fryer to 350°F and lightly grease the basket or line it with air-fryer-safe parchment paper.
  2. In a medium bowl, whisk together the cottage cheese, egg, honey, and salt until the mixture is mostly smooth.
  3. Add the oat flour and baking powder and stir just until combined into a thick batter.
  4. Gently fold in the fresh blueberries so they are evenly distributed without crushing them.
  5. Use a small cookie scoop or spoon to portion the batter into small mounds and place them in the air fryer basket, leaving space between each donut hole.
  6. Air fry at 350°F for 8–10 minutes, or until the donut holes are lightly golden and feel set and springy when gently pressed.
  7. Let the donut holes cool in the basket for a few minutes before serving.

Notes

- Do not overcrowd the air fryer basket; cook in batches if needed for even browning and cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the air fryer for a few minutes.