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Blueberry Cupcakes Dog Treats recipe card

Blueberry Cupcakes Dog Treats

Cool, creamy frozen blueberry yogurt cups for dogs
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 9 pupcakes
Course: Homemade Dog Treats
Cuisine: Dog Snacks
Calories: 40
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup plain Greek yogurt unsweetened, no xylitol
  • 1/2 cup blueberries fresh or frozen
  • 1/4 cup mashed banana about 1/2 medium ripe banana

Method
 

  1. Place the Greek yogurt, blueberries, and mashed banana in a blender or food processor.
  2. Blend on medium speed until the mixture is completely smooth and evenly purple, scraping down the sides as needed.
  3. Arrange 9 silicone muffin cups on a tray or plate that fits in your freezer.
  4. Pour or spoon the mixture into the silicone cups, filling each almost to the rim so the tops freeze flat.
  5. Carefully transfer the tray to the freezer and freeze for 4 hours, or until the treats are completely solid.
  6. Pop the frozen blueberry pupcakes out of the silicone cups.
  7. Serve 1 pupcake to your dog straight from the freezer and store the remaining treats in an airtight container or freezer bag in the freezer.

Notes

- Always use plain yogurt with no added sweeteners; never use xylitol because it is toxic to dogs.
- Serve in moderation, especially for dogs that are sensitive to dairy or have stomach issues; start with a small amount.
- You can make smaller treats using mini silicone molds and adjust your dog's portion accordingly.
- Store treats in a labeled freezer bag or container for up to 2 to 3 months for best quality.