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Blueberry PB Dog Chews recipe card

Blueberry PB Dog Chews

Homemade frozen dog chews made with peanut butter, blueberries, and yogurt for a healthy, satisfying treat.
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Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings: 18 chews
Course: Pet Treat
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups plain unsweetened yogurt
  • 0.5 cup natural peanut butter xylitol-free
  • 0.75 cup blueberries mashed
  • 0.25 cup rolled oats optional

Method
 

  1. Add the yogurt and peanut butter to a medium bowl and stir until smooth and creamy.
  2. Mash the blueberries in a separate small bowl with a fork, then stir them into the yogurt-peanut butter mixture until evenly combined.
  3. Add the rolled oats, if using, and mix until they are evenly distributed.
  4. Place silicone molds, ice cube trays, or mini muffin tins on a flat baking sheet.
  5. Spoon the mixture into each cavity, filling almost to the top without overflowing.
  6. Gently tap the tray on the counter to release air bubbles and level the surface.
  7. Freeze for at least 4 hours, or until the chews are completely firm.
  8. Once frozen, pop the chews out of the molds and transfer them to an airtight container or freezer bag for storage in the freezer.

Notes

- Always use xylitol-free peanut butter, as xylitol is toxic to dogs.
- Serve frozen and supervise your dog while they enjoy these chews, especially strong chewers or small dogs.
- Store the chews in an airtight container in the freezer for up to 2 months.
- Adjust portion size based on your dog’s size, weight, and daily calorie needs.
- Introduce any new treat gradually and watch for signs of digestive upset.