Ingredients
Method
- 1. Blend the blueberries until smooth; strain for a smoother texture if desired.
- 2. Mix Greek yogurt with optional honey and coconut oil until well combined.
- 3. Spoon yogurt mixture into molds, filling halfway.
- 4. Add a spoonful of blueberry puree on top; swirl with a toothpick.
- 5. Top with remaining yogurt; tap molds to remove air bubbles.
- 6. Freeze for 3-4 hours or until completely frozen.
- 7. Pop treats out of molds and store in the freezer.
Notes
**Never use xylitol—it’s toxic to dogs!**
Use silicone molds for easy release.
