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Cake Batter Puppy Chow recipe card

Cake Batter Puppy Chow

Crunchy, funfetti-style cake batter puppy chow made with white chocolate, sprinkles, and Rice Chex cereal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 5 cups puppy chow
Course: Snack
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 1/2 cups Rice Chex cereal
  • 1/4 cup unsalted butter cut into 8 pieces
  • 8 oz white chocolate chopped
  • 1 tsp almond extract
  • 1 tsp vanilla bean paste
  • 2/3 cup sprinkles
  • 1 cup powdered sugar

Method
 

  1. Pour the Rice Chex cereal into a large mixing bowl and set aside.
  2. Place the butter and white chocolate in a microwave-safe bowl.
  3. Microwave in 15–20 second increments, stirring between each, until mostly melted and smooth; finish melting by stirring off heat.
  4. Stir in the almond extract and vanilla bean paste until evenly combined.
  5. Immediately pour the warm chocolate mixture over the cereal.
  6. Gently fold the cereal with a spatula until all pieces are evenly coated.
  7. Transfer the coated cereal to a large zip-top bag or lidded container.
  8. Add the sprinkles, seal, and shake until the sprinkles are evenly dispersed.
  9. Add the powdered sugar, seal again, and shake until all cereal pieces are well coated and look pale and powdery.
  10. Spread the coated cereal in a single layer on a baking sheet lined with parchment or foil and let cool completely.
  11. Discard any excess loose powdered sugar, then transfer the puppy chow to an airtight container for storage.

Notes

- Use high-quality white chocolate for a smooth, glossy coating that sets well.
- Let the mixture cool fully on the baking sheet so the cereal stays crisp and does not clump.
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze in a zip-top bag for up to 1 month and let warm briefly at room temperature before serving.