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Hero shot of Chicken Liver & Catnip Squares for dogs
Maya Thompson

Chicken Liver & Catnip Squares: A Tail-Wagging Treat for Dogs

These soft, savory bites combine nutrient-dense chicken liver with a small amount of dog-safe catnip to make irresistible training treats. Easy to bake and freezer-friendly!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 squares
Course: Dog Treats
Cuisine: Dog-Friendly
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 1 cup chicken liver fresh or frozen, thawed
  • 1 large egg
  • 2 tbsp plain Greek yogurt or unsweetened applesauce
  • 1 cup oat flour
  • ½ cup rolled oats
  • 1 –2 tsp dried catnip
  • Optional: 1 tbsp parsley fresh or dried

Method
 

  1. 1. Rinse the chicken livers under cold water and pat dry.
  2. 2. Blend livers in a food processor until smooth and creamy.
  3. 3. Pour liver puree into a mixing bowl and add egg and yogurt/applesauce. Mix until smooth.
  4. 4. Add oat flour, rolled oats, and catnip. Stir until a thick batter forms.
  5. 5. Spread batter in a greased baking pan.
  6. 6. Bake at 350°F (175°C) for 20 minutes or until firm.
  7. 7. Cool before cutting into squares.

Notes

Lightly sauté liver for milder smell if preferred.
Store in fridge for up to a week or freeze for 3 months.