Ingredients
Method
- 1. Combine watermelon and Greek yogurt in a blender and blend until smooth.
- 2. Taste and add honey if needed, then blend again.
- 3. Pour the mixture into silicone molds or ice cube trays.
- 4. Place trays on a baking sheet and freeze for 4 hours or until solid.
- 5. Transfer frozen treats to an airtight container and store in the freezer.
Notes
Ensure watermelon is seedless to avoid choking hazards.
**Never add xylitol—it’s toxic to dogs!**
