Ingredients
Method
- 1. Prepare the watermelon by removing all seeds and cutting it into small cubes.
- 2. Blend the watermelon cubes until smooth.
- 3. Add the Greek yogurt and chopped mint leaves to the blender and pulse until combined.
- 4. Pour the mixture into silicone dog bone-shaped molds.
- 5. Freeze for at least 4 hours or until solid.
- 6. Remove from molds and serve frozen.
Notes
Never use xylitol—it’s toxic to dogs!
Store in an airtight container in the freezer for up to 3 weeks.
