Add the oats, chocolate protein powder, cocoa powder, and crushed crispy carnivore chips to a medium mixing bowl and whisk to combine.

In a separate small bowl, stir together the almond butter and honey until smooth and glossy.

Pour the almond butter mixture over the dry ingredients and add the milk.

Stir with a sturdy spoon until the mixture forms a thick, even dough.

Fold in the mini chocolate chips until evenly distributed.

If the dough is too dry and crumbly, add milk 1 teaspoon at a time until it holds together when pressed.

If the dough is too sticky, add 1 to 2 tablespoons additional oats and stir again.

Scoop tablespoon-sized portions of dough and roll each portion between your palms to form a smooth ball.

Place the protein balls on a parchment-lined plate or tray in a single layer.

Refrigerate for at least 20 minutes until firm before serving.