Ingredients
Method
- Combine Rice Chex cereal in a large bowl and set aside.
- Melt chocolate chips, peanut butter, and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla bean paste.
- Pour the melted chocolate mixture over the Rice Chex and stir gently.
- Add powdered sugar and toss to coat evenly.
- Sprinkle sprinkles or candies if desired.
- Allow to cool and set before serving.
Notes
- Ensure the chocolate mixture is smooth before pouring to coat evenly.
- Store in an airtight container for up to a week.
- Store in an airtight container for up to a week.
