Ingredients
Method
- 1. Add chopped strawberries to a blender and blend until smooth. Add a splash of water if needed.
- 2. Add Greek yogurt and honey. Blend until creamy.
- 3. Add oats and flaxseed meal. Pulse until a soft dough forms.
- 4. Chill dough in the fridge for 20–30 minutes if too soft.
- 5. Shape into 1/2-inch thick sticks or use silicone molds.
- 6. Place on a parchment-lined tray and freeze for at least 3 hours.
- 7. Transfer to a freezer-safe container for storage.
Notes
Use frozen strawberries if fresh aren't available; thaw slightly before blending.
Replace strawberries with blueberries, banana, or pumpkin for variety.
Use unsweetened coconut yogurt if your dog is dairy-sensitive.
Let the stick sit out for 5–10 minutes before serving to senior dogs.
