1. Wash, peel, and chop carrots into small chunks.

2. Steam or boil carrots until soft, about 8–10 minutes.

3. Drain and let carrots cool slightly.

4. In a blender, combine cooked carrots, bone broth, water, and optional yogurt.

5. Blend until smooth, adding more broth or water if needed.

6. Pour mixture into silicone molds or ice cube trays.

7. Tap molds gently to remove air bubbles.

8. Freeze for 3–4 hours or until solid.

9. Pop out treats and store in an airtight container or freezer bag.