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Hero shot of Pumpkin & Flaxseed Biscuits
Maya Thompson

Cozy Fall Treat: Pumpkin & Flaxseed Biscuits Recipe

Treat your dog with these nutritious, allergy-friendly pumpkin and flaxseed biscuits.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 biscuits
Course: Dog Treats
Cuisine: Dog Cuisine
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 1 cup canned pumpkin
  • 1/4 cup ground flaxseed
  • 1/2 cup coconut flour

Method
 

  1. 1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. 2. In a large bowl, mix the canned pumpkin and ground flaxseed until smooth.
  3. 3. Gradually add coconut flour and mix until a dough forms.
  4. 4. Roll out the dough to 1/4 inch thickness on a floured surface.
  5. 5. Cut into shapes using cookie cutters.
  6. 6. Place on the baking sheet and bake for 25-30 minutes until firm and golden.
  7. 7. Let the biscuits cool completely before serving.

Notes

Use plain canned pumpkin without added sugars or spices.
Store in an airtight container at room temperature for up to a week or freeze for 3 months.