Ingredients
Method
- Add the chicken broth to a small saucepan and warm it over low heat until it is steamy but not boiling.
- Remove the saucepan from the heat and immediately whisk in the agar-agar powder until completely dissolved and smooth.
- Whisk in the cranberry purée until the mixture is evenly combined and has a uniform color.
- Pour the liquid mixture into silicone molds or a small, shallow tray.
- Transfer the molds or tray to the refrigerator and chill until fully set, about 2 hours.
- Once firm, remove the gummies from the molds or cut the sheet into small, training-sized pieces and store covered in the refrigerator until ready to use.
Notes
- Use only low-sodium chicken broth made without onions, garlic, or artificial sweeteners.
- Make sure the cranberry purée contains only cranberries and water, with no added sugar or xylitol.
- Cut the gummies into very small pieces so your dog can eat them quickly during training without getting too full.
- Store the gummies in an airtight container in the refrigerator and use within 5 days for best texture and freshness.
- Make sure the cranberry purée contains only cranberries and water, with no added sugar or xylitol.
- Cut the gummies into very small pieces so your dog can eat them quickly during training without getting too full.
- Store the gummies in an airtight container in the refrigerator and use within 5 days for best texture and freshness.
