1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

2. In a large bowl, combine chicken and flour.

3. Stir in catnip.

4. Make a well in the center, adding the egg, chicken broth, and olive oil.

5. Mix until a slightly sticky dough forms.

6. Roll out dough to 1/4-inch thickness on a floured surface.

7. Cut into shapes using a snowman cookie cutter.

8. Place cookies on the prepared baking sheet.

9. Bake for 20 minutes or until firm.

10. Let cool completely on a wire rack.