Ingredients
Method
- 1. Wash spinach and parsley thoroughly and pat dry.
- 2. Chop spinach finely or blend with 1 tbsp water to form a paste; chop parsley finely.
- 3. In a bowl, combine oat flour, ground flaxseed, spinach, and parsley.
- 4. In another bowl, whisk egg and melted coconut oil.
- 5. Pour wet ingredients into the dry mixture and mix until dough forms.
- 6. Add water or broth 1 tbsp at a time until dough is firm.
- 7. Roll dough into shapes; either small ropes, biscuits, or mini bites.
- 8. Preheat oven to 300°F and line a baking sheet with parchment paper.
- 9. Arrange chews with space between them and bake for 35–45 minutes.
- 10. Cool completely before serving.
Notes
For extra hardness, turn off oven and let treats sit inside for 1–2 extra hours.
Store in an airtight container for up to 1 week, or freeze for up to 3 months.
