Ingredients
Method
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, combine flour, parsley, and mint.
- 3. In another bowl, whisk egg and broth together.
- 4. Gradually add wet ingredients to dry ingredients, mixing into a stiff dough.
- 5. Roll dough out to ¼-inch thickness.
- 6. Cut into shapes and place on a parchment-lined baking sheet.
- 7. Bake for 25-30 minutes.
- 8. Turn off oven and let treats cool inside to harden.
Notes
Store in an airtight container at room temperature for up to 3 weeks.
Ensure treats are completely cooled before storage.
