Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin and peanut butter until smooth.
- Gradually add flour and cinnamon, stirring to form a dough.
- Adjust texture with more flour or pumpkin as needed.
- Roll out dough to 1/4-inch thickness and cut shapes.
- Place on a parchment-lined baking sheet.
- Bake for 20 minutes until golden.
Notes
- Never use xylitol—it’s toxic to dogs!
- Substitute almond butter if needed, ensuring it's xylitol-free.
- Substitute almond butter if needed, ensuring it's xylitol-free.
