Ingredients
Method
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, lightly mash the blueberries with a fork until they release some juice but still have small pieces.
- Add the mashed banana, egg, olive oil, and honey if using to the blueberries and stir until well combined.
- In a separate bowl, whisk together the oat flour, brown rice flour, and cinnamon if using.
- Add the dry ingredients to the wet mixture and stir until a soft, slightly sticky dough forms. If the dough is too wet to handle, add 1 tablespoon of oat flour at a time until it holds together.
- Pinch off small pieces of dough and roll into bite-size balls, about 1 tablespoon each, or flatten slightly into coins for quicker baking.
- Arrange the dough pieces on the prepared baking sheet, leaving a little space between each treat.
- Bake for 18 to 22 minutes, or until the treats feel firm to the touch and the edges are lightly golden.
- Remove from the oven and let the treats cool completely on the baking sheet before serving to your dog.
- Store the cooled treats in an airtight container in the refrigerator for up to 5 days.
Notes
- Never use xylitol or sweeteners containing xylitol; it is highly toxic to dogs.
- Omit honey for diabetic dogs or those on strict low-sugar diets.
- If you only have frozen blueberries, thaw and drain excess liquid before mashing and add 2 minutes to the bake time if the dough feels very wet.
- Introduce any new treat slowly, especially for dogs with sensitive stomachs or on an elimination diet.
- For longer storage, freeze cooled treats in a zip-top bag for up to 2 months and thaw in the fridge before serving.
- Omit honey for diabetic dogs or those on strict low-sugar diets.
- If you only have frozen blueberries, thaw and drain excess liquid before mashing and add 2 minutes to the bake time if the dough feels very wet.
- Introduce any new treat slowly, especially for dogs with sensitive stomachs or on an elimination diet.
- For longer storage, freeze cooled treats in a zip-top bag for up to 2 months and thaw in the fridge before serving.
