Ingredients
Method
- 1. Preheat oven to 350°F. Place silicone molds on a baking sheet.
- 2. In a medium bowl, mix pumpkin puree, peanut butter, and eggs until smooth.
- 3. Gradually add oat flour, mixing until a tacky dough forms.
- 4. Press dough into silicone molds, filling just to the top.
- 5. Bake for 30 minutes until treats are firm and golden.
- 6. Cool completely on a wire rack before serving.
Notes
Always use xylitol-free peanut butter.
Store in an airtight container for up to 1 week.
