Ingredients
Method
- 1. Add molasses to pumpkin puree. Mix until fully combined.
- 2. Spread mixture over the fruit tray of the dehydrator evenly.
- 3. Sprinkle liver sprinkles over the pumpkin mixture.
- 4. Place tray in dehydrator at 130 degrees for 7 hours.
- 5. Allow to cool, then remove leather from the tray.
- 6. Cut into desired size pieces or roll up.
Notes
Ensure the pumpkin puree is plain with no added spices.
Use a spatula to assist in removing sticky pieces.
