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Easy Homemade Dog Birthday Cupcakes recipe card

Easy Homemade Dog Birthday Cupcakes

These cupcakes are a delightful way to celebrate your pup's special day!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 180

Ingredients
  

Ingredients
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 egg
  • 1/4 cup peanut butter ensure xylitol-free

Method
 

  1. Preheat oven to 350°F.
  2. In a bowl, mix flour and baking soda.
  3. In another bowl, whisk applesauce, honey, egg, and peanut butter until smooth.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Divide batter into a greased mini muffin tin, filling two-thirds full.
  6. Bake for 12 minutes, until a toothpick comes out clean.
  7. Cool on a wire rack before serving or frosting.

Notes

- **Never use xylitol—it’s toxic to dogs!**
- Store unfrosted cupcakes in an airtight container for up to 2 days.
- Freeze individually wrapped cupcakes for up to 2 months.