Ingredients
Method
- Mash the ripe banana in a medium mixing bowl until mostly smooth with no large chunks.
- Add the peanut butter to the mashed banana and stir until the mixture is smooth and fully combined.
- Pour in the melted coconut oil and mix until incorporated.
- Sprinkle in the oat flour about 1/2 cup at a time, stirring after each addition, until a soft, pliable dough forms.
- If using, stir in the ground flaxseed or chia seeds until evenly distributed.
- Scoop out small portions of dough and roll into pea- to marble-sized balls between your palms.
- Place the rolled treats in a single layer on a parchment-lined baking sheet or plate.
- Chill the treats in the refrigerator for 30 to 40 minutes until firm.
- Transfer the firm treats to an airtight container and store in the refrigerator until ready to serve.
Notes
- Always use natural, unsweetened peanut butter that is xylitol-free, as xylitol is toxic to dogs.
- If the dough is too sticky, add a small amount of extra oat flour; if too dry or crumbly, add a small amount of peanut butter.
- For puzzle toys, press the soft dough directly into the toy before chilling for a longer-lasting activity.
- Store the treats in the refrigerator for up to 5 to 7 days or freeze for up to 2 months.
- Thaw frozen treats in the refrigerator for 15 to 20 minutes or at room temperature for 5 to 10 minutes before serving.
- If the dough is too sticky, add a small amount of extra oat flour; if too dry or crumbly, add a small amount of peanut butter.
- For puzzle toys, press the soft dough directly into the toy before chilling for a longer-lasting activity.
- Store the treats in the refrigerator for up to 5 to 7 days or freeze for up to 2 months.
- Thaw frozen treats in the refrigerator for 15 to 20 minutes or at room temperature for 5 to 10 minutes before serving.