Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine peanut butter, applesauce, and egg (if using). Mix until well combined.
- Gradually add the whole wheat flour and rolled oats. Stir until the dough comes together. Add water a tablespoon at a time if the dough is too dry.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes.
- Place the biscuits on a lined baking sheet and bake for 20-25 minutes, or until golden brown and crunchy.
- Allow the biscuits to cool completely before serving.
Notes
- Never use xylitol—it’s toxic to dogs!
- Store in an airtight container for up to a week, or freeze for longer storage.
- Store in an airtight container for up to a week, or freeze for longer storage.
