Ingredients
Method
- 1. Preheat oven to 350°F (175°C).
- 2. In a large bowl, combine flour, parsley, and mint.
- 3. Stir in melted coconut oil and water until a dough forms.
- 4. Roll out dough on a floured surface and cut into shapes.
- 5. Place biscuits on a baking sheet.
- 6. Bake for 20-25 minutes, until golden brown.
- 7. Allow to cool completely before serving.
Notes
Store in an airtight container for up to 1 week.
Can be frozen for up to 3 months.
