Ingredients
Method
- Place silicone molds or an ice cube tray on a small baking sheet and set aside.
- Add 1/3 cup of the Greek yogurt and all of the chopped watermelon to a food processor.
- Blend for 10 to 20 seconds until the mixture is smooth and pourable.
- Spoon the watermelon mixture into each mold, filling each one halfway, and gently tap the tray to level.
- Rinse and dry the food processor bowl.
- Add the remaining 2/3 cup Greek yogurt and the peanut butter to the food processor.
- Blend until smooth, then add the water and process again until the mixture slowly falls off a spoon.
- Spoon or pour the yogurt peanut butter mixture over the watermelon layer in each mold, filling to the top without overflowing.
- Transfer the tray to the freezer and freeze for at least 5 hours or until fully firm.
- Pop the frozen dog treats out of the molds and serve, storing any extras in a freezer safe container.
Notes
- Use plain Greek yogurt without added sugar or artificial sweeteners; never use xylitol because it is toxic to dogs.
- Choose unsweetened, unsalted peanut butter without xylitol or added flavors.
- Make sure the watermelon is seedless and remove any rind before chopping.
- Store treats in an airtight container or freezer bag in the freezer for up to 1 month.
- Choose unsweetened, unsalted peanut butter without xylitol or added flavors.
- Make sure the watermelon is seedless and remove any rind before chopping.
- Store treats in an airtight container or freezer bag in the freezer for up to 1 month.
