Ingredients
Method
- 1. Chop the mint and parsley into small pieces.
- 2. Put the Greek yogurt into a bowl and add the chopped mint and parsley.
- 3. Stir until well combined.
- 4. Optional: Add a couple of drops of food coloring. Mix well.
- 5. Spoon into ice cube trays and freeze for at least 3 hours.
- 6. Once frozen solid, remove from trays and store in a freezer-safe container.
Notes
If using silicone ice cube trays, placing them on a cookie sheet before freezing makes transferring to the freezer easier.
