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Frozen Pineapple Coconut Dog Treat recipe card

Frozen Pineapple Coconut Dog Treat

Cool, creamy tropical dog treats with pineapple, yogurt, and coconut.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours
Servings: 18 treats
Course: Dog Treats
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup pineapple chunks fresh or frozen, unsweetened, no syrup
  • 3/4 cup plain unsweetened yogurt or lactose-free yogurt
  • 1/4 cup canned unsweetened coconut milk shaken well
  • 2 tbsp water as needed for blending
  • 2 tbsp unsweetened shredded coconut optional

Method
 

  1. Add the pineapple chunks, yogurt, and coconut milk to a blender.
  2. Blend until smooth and spoonable, adding water 1 tablespoon at a time only if needed to help the blender run.
  3. Stir in the shredded coconut, if using, until evenly distributed.
  4. Pour the mixture into silicone molds or an ice cube tray, leaving a little space at the top of each cavity.
  5. Place the molds on a level surface in the freezer and freeze for 4 hours, until firm and completely solid.
  6. Pop the frozen treats out of the molds and serve immediately or transfer to a freezer-safe container for storage.

Notes

- Use only plain, unsweetened yogurt and coconut milk with no added sugar or artificial sweeteners; never use xylitol, which is toxic to dogs.
- Serve these treats in moderation according to your dog’s size and daily calorie needs, and consult your vet if your dog has digestive issues or food sensitivities.