Rinse the strawberries, pat them dry, and chop them into small pea-sized pieces.

If the coconut oil is solid, gently warm it until just melted and comfortable to the touch.

In a small bowl, combine the chopped strawberries and melted coconut oil, stirring until the berries are evenly coated.

Place mini cookie cutters or silicone molds on a small tray or plate.

Spoon the strawberry-coconut mixture into each mold, gently pressing with the back of the spoon to remove air pockets.

Transfer the tray to the freezer and freeze for 1 hour, or until the treats are completely solid.

Remove the tray from the freezer and let it sit at room temperature for 3 to 5 minutes to slightly soften.

Gently pop the frozen treats out of the molds and transfer them to an airtight container.

Store the pops in the freezer and serve 1 to 2 treats to your dog as an occasional snack.