Go Back
Hero shot of Gingerbread Dog Cookies with golden edges and festive shapes
Maya Thompson

Gingerbread Dog Cookies: A Festive Treat Your Pup Will Love

Whip up these festive gingerbread cookies for your furry friend to enjoy during the holiday season!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Dog Treat
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 cups gluten-free flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/2 cup coconut cooking oil
  • 1/2 cup molasses

Method
 

  1. 1. In a large bowl, mix flour, ginger, and cinnamon.
  2. 2. Create a well in the center; add egg, coconut oil, and molasses.
  3. 3. Mix until a firm dough forms; add water if too crumbly.
  4. 4. Chill dough in refrigerator for 30 minutes to 1 hour.
  5. 5. Preheat oven to 325°F.
  6. 6. Roll dough to 1/4 inch thick; cut into shapes.
  7. 7. Bake for 15 to 20 minutes.
  8. 8. For extra crunch, leave cookies in oven as it cools.

Notes

**Never use xylitol—it’s toxic to dogs!**
Store in an airtight container for up to a week.