Ingredients
Method
- Preheat oven to 250°F.
- Line a large baking sheet with parchment paper.
- Pat the green beans dry with a clean towel to remove excess moisture.
- If using olive oil, place the beans in a bowl and toss with the olive oil until lightly coated.
- Spread the green beans in a single layer on the prepared baking sheet, making sure they are not overlapping.
- Place the baking sheet in the oven and bake for 1 1/2 hours.
- Remove the pan from the oven, flip or stir the green beans, and spread them back into a single layer.
- Return the pan to the oven and bake for another 1 1/2 hours, or until the beans are dry, crisp, and snap easily when broken.
- Remove the baking sheet from the oven and let the green beans cool completely on the pan.
- Store the cooled green bean crunchies in an airtight container in the refrigerator and use within 1 week, or freeze for longer storage.
Notes
- Do not add salt, garlic, onions, or any seasonings; plain green beans are safest for dogs.
- Skip the olive oil if your dog is on a low-fat or weight-loss plan.
- Break larger pieces into smaller bites for small dogs or training treats.
- Always introduce new treats gradually and watch for any digestive upset.
- Skip the olive oil if your dog is on a low-fat or weight-loss plan.
- Break larger pieces into smaller bites for small dogs or training treats.
- Always introduce new treats gradually and watch for any digestive upset.
