Ingredients
Method
- 1. Preheat your oven to 250°F.
- 2. Wash fresh green beans and trim ends; cut into bite-sized pieces.
- 3. Thaw frozen green beans slightly and pat dry.
- 4. Optional: Toss beans with olive or coconut oil.
- 5. Optional: Sprinkle nutritional yeast over beans.
- 6. Spread beans on a parchment-lined baking sheet in a single layer.
- 7. Bake for 2-3 hours, stirring every 30-45 minutes.
- 8. Cool completely before serving.
Notes
Store in an airtight container for up to two weeks.
Refrigerate or freeze for longer storage.
Use plain green beans without added salt or seasoning.
