Ingredients
Method
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mash the banana until smooth.
- 3. Add the egg, peanut butter, and grated apple; stir until combined.
- 4. Sprinkle in cinnamon and gradually mix in rice flour until a dough forms.
- 5. Lightly flour a surface and roll dough to 1/4-inch thickness.
- 6. Cut into shapes and place on the baking sheet.
- 7. Bake for 20–25 minutes until firm and golden brown.
- 8. Cool completely before serving.
Notes
Never use xylitol; it's toxic to dogs.
Store in an airtight container for up to a week or refrigerate for longer freshness.
