Ingredients
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mash the blueberries in a small bowl with a fork until they form a rough puree.
- Add 1/2 cup of the oat flour to the mashed blueberries and stir until a thick, purple dough forms, adding a sprinkle more flour if it is very wet.
- In a separate bowl, stir together the peanut butter and applesauce until smooth.
- Add the remaining 1/2 cup oat flour and the ground flaxseed to the peanut butter mixture and mix until a soft, non-sticky dough forms, adding up to 1 tbsp water if the dough is too dry.
- Lightly dust a clean work surface with the reserved oat flour.
- Divide each dough ball into 12 equal pieces.
- Roll each piece of blueberry dough into a rope about 5 inches long.
- Roll each piece of peanut butter dough into a rope about 5 inches long.
- Place one blueberry rope and one peanut butter rope side by side, pinch the ends together, and gently twist them to form a spiral.
- Place each twist on the prepared baking sheet, spacing them slightly apart.
- Bake for 18–20 minutes, until the twists are set and feel firm to the touch.
- Remove the baking sheet from the oven and let the twists cool completely on a wire rack before serving to your dog.
Notes
- Always use natural peanut butter that is xylitol-free, as xylitol is toxic to dogs.
- Store cooled twists in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to 1 week.
- For longer storage, freeze the twists in a single layer, then transfer to a freezer-safe container for up to 2 months.
- Serve as an occasional treat and adjust your dog’s regular meals to account for extra calories.
- Store cooled twists in an airtight container at room temperature for up to 3–4 days, or refrigerate for up to 1 week.
- For longer storage, freeze the twists in a single layer, then transfer to a freezer-safe container for up to 2 months.
- Serve as an occasional treat and adjust your dog’s regular meals to account for extra calories.
