Ingredients
Method
- 1. Preheat your oven to 200°F (93°C).
- 2. Wash and peel the sweet potatoes and carrots.
- 3. Slice the vegetables into thin, even strips about 1/4 inch thick.
- 4. Line a baking sheet with parchment paper and arrange the slices in a single layer.
- 5. Bake for 2–3 hours, flipping halfway through for even drying.
- 6. Let chews cool completely before serving to your dog.
Notes
Use fresh, high-quality vegetables for best results.
Adjust slice size to suit your dog’s size.
A dehydrator can be used instead of an oven; set to 135°F and dehydrate for 6–8 hours.
