Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Mix flour and cheese in a large bowl.
- Gradually add water to form a firm dough.
- Knead the dough for 1-2 minutes.
- Roll out the dough and cut into shapes.
- Place on a baking sheet.
- Bake for 20 minutes until golden.
Notes
- Store in an airtight container for up to a week.
- Freeze for up to 3 months for longer storage.
- Freeze for up to 3 months for longer storage.
